Food & Wine

From the secrets of the world’s best chefs to the lesser-known haunts
of discerning tastemakers: the finer things in life under one roof

Sabrina Day 2 meatballs0045@0,3x

The Spice of Life

Healthy, delicious and simple to prepare, Middle Eastern cuisine is taking the world by storm. Isn’t it time you added a little spice to your store cupboard? ...Read more

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Kitchen Confidential

Ayyoub Salameh, the executive chef at The St. Regis Maldives Vommuli Resort, on his Jordanian mother’s inspirational cooking, his culinary guilty pleasure, and unleashing his dancing talents ...Read more

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Sabrina Ghayour

“Just a sprinkling of Persian spice or a handful of aromatic herbs can transform a boring dish into something quite exciting"

Food & Wine in previous issues
KitchenConfidential_Hero Kitchen Confidential
Issue 9 - 2017
JohnDeLuciefeatured Made in Manhattan
Issue 4 – 2014
7-2-foodie-Travel Taste hunters
Issue 7-2016