Ashley Niedringhaus

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Two years ago this Travel+Leisure correspondent traded her home in New York for Bangkok (about which she writes in this issue) and has quickly become a local, even commuting by motorcycle taxi. Favorite travel experiences, she says, usually involve eating, whether that’s steak at Botswana Butchery in Queenstown, New Zealand or fresh blue crabs in Krabi, Thailand – although watching the sun set at Simatai West on the Great Wall of China is pretty high on her list, too.