Brette Warshaw

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The freelance consultant, writer and editor was COO of Lucky Peach, the irreverent New York-based food magazine, which educated gastronomes on subjects ranging from Mexican bread to making beer. Having eaten in more pop-up restaurants than she cares to remember, she was the ideal writer to explain the trend for pop-ups all over the globe (page 82). Now fully fed, the Manhattanite says she’d like to spend her winter “holed up somewhere warm and cozy, ideally with a well-stocked kitchen and a big pile of books”.