The Group Editor of The World’s 50 Best Restaurants has been a journalist and editor for more than 20 years. He considers himself incredibly lucky, being able to indulge his gluttony in a largely professional capacity. Recent food highlights include sampling wild mountain sheep in San Francisco and eating world-beating kebabs in Berlin, with plenty in between, including his top foodie destinations, Japan and Brazil. He is most looking forward to eating at Brae in Australia.
