William has been a writer and editor for over 20 years, covering fashion, fitness, finance and food. A former editor of British style magazine Arena, he is now group editor of globally renowned organization, The World’s 50 Best Restaurants. In this issue of Beyond, he identifies the trend for gastronomic pilgrimages. “This summer,” he says, “I’d like to take my family on a Californian road trip, sampling wine in the Napa valley, eating extensively around San Francisco and making like we’re in a movie in Las Vegas.”
