The world-renowned conservationist and primatologist reflects on the journeys
that have shaped her life and fueled her passion for the wild
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In 2001, Gordon Ramsay became one of the youngest chefs in Britain ever to be awarded
three Michelin stars. He reveals the secrets of his success, his take on steak
with salad – and spam
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Until recently they were dusty relics of a bygone age, impractical, outmoded and unloved.
But chandeliers have hung in there and, reinvented, are dazzling once more
as the ultimate design centerpiece
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From an ancient Chinese snuff bottle and a tiara
fit for a princess to Turkey's tastiest sweetmeat: an extraordinary
array of objects, each with a story to tell