Just as men today might compare watches or cars, in 17th-century China the object of desire was a snuff bottle. According to dealer Robert Hall, these miniature bottles were not just objects in which to carry powdered tobacco, but intricately embellished masterpieces, created for China’s elite. Snuff bottles only came to popularity in China because of a ban on smoking tobacco by the rulers of the Qing Dynasty. A bottle that was both portable and watertight became the ultimate vanity object, and exquisite models were created by master craftsmen in materials from porcelain, jade, ivory and coral to wood and glass. Today hundreds of the tiny treasures still make their way into collectors’ hands through organizations such as the Baltimore-based International Chinese Snuff Bottle Society. Their value, too, has soared. In 2010, Bonham’s received one of the biggest ever collections, of 1,700 bottles, which it valued at more than $47m, and in 2011, a bottle delicately painted with a Chinese landscape was sold for a record-breaking $4.17m. e-yaji.com; snuffbottle.com
While many horologists obsess about the movement and complications housed within a watch’s casing, for most watch-lovers, it is the look of a watch that matters most. Hence the trend in the past few years for watch manufacturers to invent increasingly decorative dials. Vacheron Constantin, the world’s oldest watch brand, has led the way by creating what are considered some of the most elaborate and intricate watches ever made. Each of its Métiers d’art collection is not just decorated with a different and highly complicated pattern, but layered with enamel, engraved by master craftsmen and then hand-painted by fine artists. Although the trend for decorative watches is gaining momentum, it dates back more than 500 years to when watches were made using mostly brass or copper and the dials enamelled to make them look more luxurious. In the 21st century, just as in the Middle Ages, designers have realized that, while complications are beloved by aficionados, the one thing no watch-lover can resist is a pretty face. vacheron-constantin.com
For those who didn’t know that wooden surfboards were having a moment, there is plenty of proof online. Such is the devotion of the natural board’s fans that there are now more than 120 websites dedicated to their manufacture. Once the means by which islanders would sail between atolls in the South Seas, wooden boards have become not just the most coveted of surfing equipment, but the most expensive. Master craftsman Roy Stuart recently made the ultimate luxury board, the $1.3m Rampant, its surface hand-painted in gold leaf and finely skimmed in Paulownia. This Asian wood was relatively unknown by surfboard makers until it was used in Australia in the 1980s by the American board-shaper Tom Wegener, who has subsequently become its greatest supporter. Not only is the Asian wood lighter than balsa, it is also more resistant to salt water than any other wood. Today, inspired by the ancient alaia boards in Hawaii’s Bishop Museum – often more than six feet long, finless and only half an inch thick – Wegener has created the finest, lightest waveriders ever created. driftwoodsurfboards.co.uk
One might have imagined that the postcard would have died a death in the internet age. But there’s a growing trend for cool types to send “retro” postcards, according to Katherine Hamilton-Smith, director of cultural services at the Lake County Discovery Museum in Chicago, which holds the Curt Teich Postcard Archives, the world’s largest public collection of postcards. Cards have become collectable: the work of John Hinde’s studio is highly sought after, as are works by historic postcard artists such as New York-born Ellen Clapsaddle and Australia’s Ida Outhwaite. Far from destroying the postcard, the internet has attempted to emulate its essence. The first
e-postcard site, The Electric Postcard, was created in 1994 at the MIT Media Lab, and since then apps such as Postcard on the Run and Postagram have been invented that convert messages into physical cards. But even with this innovative technology, old-fashioned postcards will never die out, says Hamilton-Smith. “They’re both
a tiny physical gift and a message; evidence that someone somewhere is thinking of you.” teicharchives.org
Istanbul is crammed with colorful shops vying for attention. But the emporia that really snag the eye are those selling pyramids of gelatinous cubes in acidic greens, pinks and reds, dusted with icing sugar. More than mere candy, this Turkish Delight or lokum is a visual and toothsome feast, in a riot of flavors such as rosewater, cherry, orange and apricot, with delicious additions such as cinnamon, ginger and nuts. Today the sweet is also gaining respect from leading restaurants and shops around the world. Most notable is Zeynep Keyman’s Lokum Istanbul store, designed by interiors guru Anouska Hempel. Keyman aims to revive lokum in fashionable circles by placing it in chic boxes adorned with Ottoman Toile de Jouy and fez-like tassels. Basic lokum is made from water, sugar, a stiffening agent, floral ingredients such as rosewater, and flavors ranging from fig to pomegranate. One can see why C.S. Lewis, in The Chronicles of Narnia, chose Turkish delight as the White Witch’s lure for poor Edmund. It is the perfect perfumed temptation. lokumistanbul.com